Agustina Bazterrica’s Tender Is the Flesh

I should be packing for my vacation, so I only have time to write a short post this week. Luckily enough, I devoured a particulary nasty novel earlier on in the week.

Scribner – 2020 (Originally published in 2017 as Cadáver exquisito)

This book has been on my radar for a few years. It seems to be considered a classic of modern horror. Somebody at work actually recommended it to me last August, and I’ve been meaning to read it ever since.

Tender is the Flesh
is set in a world where it is now illegal to eat animals because of a virus, so people are eating humans instead. Factory farms are now filled with people instead of cows and pigs. The plot here centers around an employee in one of these farms. I won’t go into further detail because I reckon you’re better off not knowing much about what will happen.

I am happy to report that what occurs in this book is thoroughly bleak and upsetting. This is a massive bummer from start to finish. I loved it. I read the whole thing in a day. I’ve seen people complaining that it’s too much or that it tries too hard, but those people obviously haven’t read Cows. I feel like Bazterrica’s book is what I wanted Stokoes book to be. This novel is emotionally distressing instead of just gross.

I’m sure this book makes statements on the meat industry, misogyny and capitalism, and while I agree all of those things deserve to be critiqued, I know others more knowledgeable on those topics have already discussed them. As a horror novel, this was excellent. You should definitely read it. I plan on reading more from this author soon.

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